In this hands-on workshop, you’ll learn the fundamentals of sushi making while preparing three classic styles: maki, nigiri and California rolls. We’ll walk through the process from preparing your ingredients and seasoning sushi rice to shaping, rolling and assembling your sushi.

You’ll learn practical techniques for working with sushi rice, handling and slicing ingredients, filling and rolling maki, shaping nigiri and creating California rolls. We’ll also cover the tools and techniques that will help you make neat, balanced and delicious sushi at home.

Whether you’re a complete beginner or already love sushi, this workshop is a fun introduction to the craft and a chance to build the confidence to make it yourself.