TABASCO Thursdays Hawker Market

Get ready to experience another great Feed Your Original event - the TABASCO® Thursdays Hawker Market. A one-night-only market for the food-obsessed, in one of Toronto's hottest architectural event hubs, the Wychwood Barns.

TABASCO and Canada's Group of 7 Chefs have come together again to create a truly original event. Sample authentic, hawker market-inspired dishes, crafted with the original TABASCO Sauce by:

Chef Scott Vivian of Beast

Chef Steve Gonzalez of Baro Toronto

Chef Nick Liu of DaiLo

Chef Anthony Walsh of Oliver & Bonacini Restaurants

Chef Bertrand Alépée of The Tempered Room

Chef Dustin Gallagher of Peoples Eatery and 416 Snack Bar

Chef Chris Brown of Citizen Catering

Bump elbows with the Chefs and famous foodie influencers. Learn how to amp up flavour with TABASCO pepper sauces, and groove to the sounds of DJ Nino Brown. Stop by the TABASCO® Flavour Lab to sample the 7 legendary TABASCO Sauces. And if you dare... taste the tabasco pepper mash, flown fresh from Avery Island, the birthplace and home of TABASCO. It measures 35,000 on the Scoville scale! Wash it all down with local Henderson Brewing Co craft beer, wine, and cocktails. Thursdays will never be the same!


Tickets start at $35 including 7 tokens good for any food or drink item. Visit to purchase.

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