Embrace the spirit of St. Patrick’s Day at The Joneses on March 17, where the taps will officially be pouring Guinness for the very first time. Raise a proper pint—extra bragging rights if you manage to split the G—and enjoy a day dedicated to bold flavours, good company, and a little Irish luck.

To mark the occasion, The Joneses is offering two Irish‑inspired features crafted to pair perfectly with everyone’s favourite dark, creamy stout. Dig into a hearty Guinness Burger stacked with stout‑marbled cheddar and a beer‑battered onion ring, or warm up with a classic Irish Stew filled with braised lamb shoulder and served with black treacle soda bread.

Book your table or swing by for Guinness, good eats, and great vibes: https://thejonesesrestaurant.com/st-paddys/