Spirits and Soul
intimate dinner that celebrates the many expressions of soul food—from Southern comfort classics to African, Caribbean, and Afro-Latin influences. Chef Marc Kusitor invites you to explore the rich culinary traditions of the Black diaspora, brought to life through bold flavors, time-honored techniques, and thoughtfully crafted dishes. Each course is paired with Nyarai Cellars' wines.
Tickets are $161 and available for purchase on eventbrite
