The wizards of wood fire and charcoal cooking - Slowpoke Food Project - set up shop in the Decoy Bar backyard for a good ol' fashioned cookout on Saturday May 11th from 5-9 PM.

Expect hearty food imbued with deep, smoky flavours. Full menu below...

SKEWERS

$7 à la carte

$16 on a sourdough pita w/ ranch slaw, fire-roasted pineapple, buffalo sauce and homemade refried beans

Choice of:

Marinated, fire-roasted chicken thigh meat

Brined pork tenderloin

...with Slowpoke vinegar-based BBQ sauce and sweet & spicy dry rub.

SMOKED BUFFALO MUSHROOM BOMB

$16

Smoked mushrooms, peppers and onions on a layer of refried beans with ranch slaw, buffalo sauce and fire-roasted pineapple

CACIOCAVALLO IMPICATTO

$9

Hanging cheese melted over fire, served w/ jalapeño honey on focaccia

FIRE-ROASTED PINEAPPLE

$7 with rum sauce, served on corn bread

$3 side order with Tajin

Stick around afterwards to hear lightning guitar slingers Barker & Meadows play outlaw country tunes - live in the Decoy Bar back room.