Rhyz Supper Club Third Edition!

On July 31st, we're teaming up with Ferox by Fabian Reis to showcase some of our favourite Ontario wineries!

Michelin-awarded Chef Alex Fields is joined by Wine Curator Julia Clarke to create unique evenings combining elevated Afro-Caribbean tasting menus and wine pairings.

Every cpourse is paired with a wine from Ferox.

Some will think Rhyz is about the experience. Some wil think it's about the food. Others will think it's about the Chef. And others will think it's about the wine.

Stay hungry. Stay thirsty.