Are you thinking of making your brick and mortar dreams a reality?

You won't want to miss this valuable workshop hosted by Bobby Sharpe, experienced professional of the restaurant and real estate industry. Bobby will ask the tough questions restaurant entrepreneurs need to know when opening a restaurant. We will be joined by the exceptional head chef and owner of Islas, Marc Buenaventura. Marc will share his real-life experience and invaluable insights.

In this workshop, we will also discuss  

The Top 5 Considerations For Success

Costs - Tips & Other Planning

Resources For New & Experienced Restaurateurs

Real-Life Stories & Lessons Learned 

Your Questions & Open Discussion

All proceeds from the event are going to not 9 to 5; a Canadian organization focused on mental health and addiction in the hospitality, food, and beverage industry.