Rebecca Tucker launches A Matter of Taste
What comes to mind when you think of good food? An organic kale salad? A bushel of heirloom beets bought at a farmer's market? Rebecca Tucker, author of A Matter of Taste, goes against the grain, to undo the moral coding that we use to interpret how we come by what we put on our plates, and suggests that the future of food looks more like science fiction than Saveur magazine. Special guests TBA.
