Who doesn't love a cake artfully decorated with luscious Swiss meringue buttercream? With just a few piping tips you will learn how to transform simple buttercream cakes into couture cakes.

LEARN HOW TO:

-Make Swiss Meringue Buttercream

-Properly mask a cake using Swiss Meringue Buttercream

-Pipe a variety of popular decorative techniques including:

-Ruffles

-Decorative Boarders

-Scallops

-Swags

-Frills

-Accurately colour Buttercream, including the ombre technique

DURATION: 3 HOURS

PRICE: $80 + HST

CHEF INSTRUCTOR: JULIE MONTGOMERY

CLASS DATES

Sunday July 27, 2014

2:00PM - 5:00PM

REGISTER / CONTACT US:

info@bonniegordoncollege.com

416-440-0333