Join us in welcoming Andrea Peri of Peri Bigogno!

Thursday May 31st, 2018 | 5 courses with parings

Peter Pan Private Event Space | 2nd Floor

*must be 19+

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1st | Peri Talento Brut 2014 | Crab & Avocado Toast

2nd | Peri Talento Rose 2013 | Taleggio and Cauliflower Croquette with Truffled Aioli

3rd | Peri Bigogno Regina di Cipro 2016 | Butter Poached Digby Scallop pea puree, peameal crumble, hollandaise

4th | Peri Bigogno Borgo dell’Ora 2015, Peri Bigogno Gobbo 2010 | Slow Roast Lamb Belly, potato terrine, ramps, fava beans, shallot

5th | Chocolate paired with Peri Brandy