The Open Kitchen Toronto Dining Series brings together Toronto’s leading and celebrated female chefs for unforgettable dining experiences that support and elevate the recognition of women in the culinary industry.

On Sunday, January 20th, OKTO kicks off their 2019 dining series with a brunch event by Chef Suzanne Barr at Ufficio Restaurant. Recognized for her ever popular former restaurant, Saturday Dinette, Chef Barr has curated a brunch menu of Dinette’s most popular dishes. Guests can expect favourites like, Sweet Tea Chicken + Grits, Floral Butter Poached Trout, Herb Poached Eggs + Edamame Puree and ‘Shrooms on Toast.

Cooking along side Chef Barr will be Chef Olivia Simpson, of Ricky + Olivia Events.

Two brunch seatings are offered: 11am and 1pm.