From November 1 to November 30, Miku Toronto invites guests to embrace the colder season with its new Late Autumn Kaiseki, a seven course tasting experience celebrating the warmth, depth, and beauty of fall flavours. Available during dinner service at Miku Toronto, located at 10 Bay Street, this limited time menu is crafted by Chef de Cuisine Michael Acero and paired with premium wines and sakes selected by Beverage Manager and Sommelier Angela Allan. Priced at 175 dollars per person (plus taxes and gratuity) with an optional 55 dollar wine and sake pairing, the experience offers an elevated way to unwind and savour the season. Guests can book a place to enjoy this special menu via Miku Toronto’s OpenTable.

The Late Autumn Kaiseki highlights the harmony of land and sea, featuring refined Japanese techniques and premium seasonal ingredients.

Miku Toronto Late Autumn Kaiseki

$175 | Optional Wine and Sake Pairing: $55

Amuse

Wagyu Tartare

Sashimi

Sockeye Salmon, Akami, Buri, Katsuo, Madai

Hassun

Roasted Scallop with Yuzu Kosho, Trout Roe, and Pickled Peach

Yasai Medley with Burrata and Kombu Vinegar

Grilled Lobster with Kabocha and Truffle

Fish

Pan Roasted Atlantic Salmon with Shiso Puttanesca di Mare and Confit Tomatoes

Sushi

Uni Nigiri

Kinmedai Nigiri

Saba Bou

Salmon Oshi Bite

Konbumjime Hirame

Japanese Wagyu

A5 Wagyu with Shogun Maitake Mushroom, Onion Puree, and Mushroom Jus

Dessert

Yuzu Parfait with layers of Yuzu Ice Cream, Yuzu Cream, Mascarpone Cream, Chocolate Cookie Crumble, and Candied Yuzu

This thoughtful dining experience invites guests to explore late autumn through flavour, texture, and craftsmanship. As the temperatures drop, Miku Toronto’s Late Autumn Kaiseki offers the perfect escape, a warm and elegant evening designed to delight and inspire.

Reservations are highly recommended for this limited-time offering. Guests can book a place to experience Miku Toronto’s Late Autumn Kaiseki via OpenTable.