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Toronto chef Matty Matheson is ready to launch his festival MattyFest on September 7 with performances by:
WU-TANG CLAN (25TH ANNIVERSARY)
STANDING ON THE CORNER
And food by:
BILLY DURNEY - HOMETOWN BBQ + RED HOOK TAVERN (New York)
PAT MARTIN - MARTIN’s BAR-B-QUE JOINT (Tennessee)
SAM JONES - SKYLIGHT INN + SAM JONES BBQ (North Carolina)