Join us for a delicious dive into one of Portugal’s most charming culinary traditions: tinned seafood. These beautiful little tins packed with sardines, octopus, mackerel and more are so much more than pantry staples; they’re a flavourful slice of Portuguese culture, preserved in olive oil and beautiful packaging. Chef and travel writer Carole Nelson Brown will be your guide through an informative and mouthwatering tour exploring the history and heritage of Portuguese canning — a story full of tradition, artistry, and salty ingenuity. You’ll learn first-hand what makes Portuguese tinned fish so special (spoiler: it involves hand-packing, olive oil, and a bit of national pride).

Here’s what’s on the menu (figuratively and literally):

* A guided tasting of a curated selection of artisanal Portuguese tinned fish—from buttery sardines to spicy octopus.

* A selection of quick and easy appetizers that transform humble tins into elegant bites (recipes included!)

* A quick and tasty demo on how to build a tinned fish board that will wow your next gathering.

* A slideshow of scenes from Portugal, transporting us to cobbled streets, tiled storefronts, and shimmering Atlantic coastlines—because every bite tastes better when it tells a story.

Whether you’re a curious foodie, a travel dreamer, or just someone who loves good wine with even better company, this evening is for you. Come hungry, come curious, and come ready to fall in love with the tin.

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After remarkable 40-year career as a professional makeup artist to the stars Carole Nelson Brown embraced a mid-life pivot that took her from famous faces to tantalizing taste buds. Her culinary journey led to recipe development, enchanting chef pop-ups, and sharing culinary wisdom through cooking classes. She currently works in catering and as a private chef.
@mamashack
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The Depanneur is where Interesting Food Things happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity by hosting unique food events.
@thedepanneur