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La Grande Choucroute
This unique collaborative dinner brings together Chef Albert Ponzo of Le Select Bistro in Toronto and Chef Brian Polcyn for a night of revelry around a grande choucroute.
Chef Brian Polcyn created four of Michigan’s most prominent restaurants before opening the Forest Grill in Birmingham, Michigan. He is the co-author of the James Beard Award nominated “Charcuterie: The Craft of Salting, Smoking, and Curing.” Alongside Feast On™ Chefs Albert Ponzo of Le Select Bistro, Ryan Crawford of Backhouse, Eric Boyar of SixThirtyNine, Shaun Edmonstone of Bruce Wine Bar and Carl Heinrich of Richmond Station, they will create a magnificent, family-style Alsatian feast centering around Ontario-raised mangalitsa pork and paired perfectly with Ontario wines and beers.