Knight School is a series of workshops and classes curated by food writer and 86'd Monday host, Ivy Knight. Take a class in subjects ranging from food photography for smart phones, to public speaking, and more for a well rounded adult education.

Heir to the Canadian foraging empire, Forbes Wild Foods, Dyson will introduce you to the best in wild fungi- how to cook, eat and, most importantly, avoid death.

Lobster, lion's mane, hen of the woods, chanterelle - there are as many different wild mushrooms to discover as there are ways to die if you eat the wrong kind. In this class Dyson will talk about the most popular mushrooms his team of expert foragers seek out, show you how to cook with them and serve up a tasting. Consider this a great first date! Tasty bites and a little death prevention = true love.