Join Toronto private chef Jon Lee for a hands-on kimchi-making workshop at Rily Kitchen!

Inspired by years of making kimchi with his mother, Chef Jon shares traditional Korean techniques, family knowledge and the art of fermentation.

Whether you're a kimchi lover or completely new to Korean cooking, come spend an afternoon learning, making kimchi and enjoying good company.

Saturday, November 14, 2026

2:00–4:00 PM

Rily Kitchen — 26 Sousa Mendes Street, Toronto

Tickets available through Eventbrite. Limited spots available!