Discover the art of handmade Italian pasta as THEMUSEUM and MICHELIN Guide-recommended Odd Duck Wine & Provisions present an interactive culinary masterclass inspired by Leonardo da Vinci – 500 Years of Genius.

Led by Odd Duck's culinary team, this hands-on-inspired experience will introduce guests to the preparation of fresh orecchiette pasta, exploring traditional Italian techniques and the creativity behind one of Italy's beloved pasta shapes.

Guests will enjoy welcome snacks from Odd Duck before watching a live culinary demonstration, with opportunities to volunteer and participate alongside the chef. Each attendee will also receive prepared ingredients and components to take home and finish the featured dish for two.

Event Details

Date: Wednesday, November 11, 2026

Location: THEMUSEUM, 10 King Street West, Kitchener

Doors Open: 6:15 p.m.

Masterclass Begins: 6:30 p.m.

Individual Ticket: $75 + HST

Three-Class Series Ticket: $200 + HST (save $25)

Capacity: Limited to 30 guests

Each ticket includes admission to Leonardo da Vinci – 500 Years of Genius, welcome snacks, the culinary demonstration, take-home ingredients and a 15% discount voucher for THESTORE.

Make It a Three-Part Italian Culinary Journey!

Guests can also purchase the full three-class series for $200 + HST, saving $25 compared to purchasing individual tickets.

The series includes:

November 11, 2026: Fresh Orecchiette Pasta

January 20, 2027: Risotto

February 17, 2027: Polenta alla Milanese

Whether you're a passionate home cook or simply love Italian cuisine, this intimate experience offers an opportunity to explore culinary traditions through food, culture and creativity.

Reserve your November masterclass ticket or purchase the full three-class series through THEMUSEUM.