This class will give students an introduction to the fundamentals of baking. Covering all the beginner basics from accurate oven use, to proper mixing and baking techniques, the Introduction to Baking class will give students the skills necessary to prepare exceptional home-style cakes from scratch using high quality, natural ingredients. This class is great for those who have little to no baking experience but who wish to build their confidence in the kitchen!

STUDENTS WILL LEARN:

Basic principles of baking

(measuring, sifting, baking times, mixing methods)

The functions of all main ingredients

How to personalize recipes by substituting ingredients

STUDENTS WILL MAKE:

Sour Cream Streusel Cake

Caramel Upside-Down Cake

Flavouring options for cupcakes

Frosting

STUDENTS MUST WEAR:

Flat closed hard toe shoes

Apron

Note: For all baking classes students must tie hair back.

PLEASE CALL THE SCHOOL AT 416-440-0333 TO REGISTER!