Harvest Table with Chef Miriam Streiman

The Gladstone's beloved Harvest Wednesday is back by popular demand! The Gladstone Hotel invites Toronto’s urbanites to experience our food philosophy through a series of local food events inspired by #CANADA150 and harvested in the natural rhythm of Ontario’s growing season.

For the second Harvest Wednesdays of 2017, we invite you to a Harvest Table Dinner in the Ballroom with guest Chef Miriam Streiman. Together with the Gladstone's Executive Chef Joshna Maharaj, the local food advocates will be incorporating seasonal produce picked just the day before from Chick-a-biddy Acres C.S.A. farm.

Your Harvest Table Dinner ticket includes:

4 courses (appetizer, starter, main and dessert) served family style in the Ballroom

2 glasses of wine

Live music from local performers

Inspiring remarks from the Chef Joshna Maharaj, the Gladstone’s Chief Alchemist Christina Zeidler, local farmers and producers.


Miriam Streiman is a chef, entrepreneur and a passionate advocate for producers, sustainable food systems and healthy communities. She believes food brings people together and fnds joy in feeding people, which has led her to many culinary adventures.

Miriam created Mad Maple outside the Village of Creemore, Ontario. A celebrated agritourism destination, offering accommodations, private dining, culinary workshops and experiences. She has welcomed guests from near and far to her table offering the bounty of the seasons made from scratch. Her cooking and recipes have been published and featured on television. She has worked as a food stylist and recipe developer for television productions and organized large-scale culinary events with producers and chefs. Miriam currently lives with her husband and daughter in Toronto.


Harvest Wednesdays is a local culinary series inspired by the Gladstone’s long-time investment in four ‘shares’ of a local Community Shared Agriculture Farm, Chick-a-biddy Acres Farms. By showcasing their local produce each week alongside guest chefs, community organizations and local producers, Harvest Wednesdays sparks conversations about Community Shared Agriculture, eating locally for global change, bridging the gap between urban and rural and of course, enjoying seasonal Ontario produce, picked from the land just the day before.

What is Community Shared Agriculture (C.S.A.)?

Community Shared Agriculture allows city residents to have direct access to high quality, fresh produce grown locally by regional farmers. When you become a member of a CSA, you're purchasing a “share” of vegetables from a regional farmer. It is a relationship of shared bounty and shared risk.

Check out all the events on our website and purchase your tickets on our Eventbrite!


Harvest Table with Chef Miriam Streiman

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