Harvest Table Dinner | Nov 14, 2018 | 7-10PM | $75.00

Featuring Chef Trista Sheen of Top Chef Canada and Chefs House at George Brown College

Menu:

Canapes -- Cauliflower pakoras, raita; Trout rillette, root vegetables, herbs

Appetizer -- Squash soup, coconut, tamarin

Main Course--

Slow cooked Moroccan lamb shank

Braised greens with pear

Crispy Potatoes with mint yogurt

Quinoa with dried fruit

Dessert-- Cheesecake with apple and fennel

Each Harvest Table Dinner is created by produce and meat dropped off the day before from a farmer at Chick-A-Biddy Acres CSA. The menu will be a surprise as it will be inspired by what is harvested that week. Every Harvest Wednesdays includes:

Cocktail hour in the Second Floor Gallery with passed appetizers

3 courses, served family style in the Ballroom

2 glasses of wine/beer

A short talk from our featured chef + artist

Live music throughout the night

What is Harvest Wednesdays?

Our beloved Harvest Wednesday is back by popular demand! The Gladstone Hotel invites Toronto’s urbanites to experience our food philosophy through a series of Harvest Table Dinners inspired by and harvested in the natural rhythm of Ontario’s growing season. We will be teaming up with our favourite local chefs for a unique and inspired dinner. The night includes live music, inspiring talks, 2 glasses of local wine and a harvest table meal to remember.

What is Community Shared Agriculture (C.S.A.)

Community Shared Agriculture allows city residents to have direct access to high quality, fresh produce grown locally by regional farmers. When you become a member of a CSA, you're purchasing a “share” of vegetables from a regional farmer. It is a relationship of shared bounty and shared risk.