We are excited to host our first gluten-free pop-up at Lisa Marie on October 23, 2014. You don't want to miss out on this exclusive opportunity! Check out the incredible Southern-style menu below and purchase your tickets today: http://bit.ly/1toh7qF.

TO START:

Patatas Bravas -- Crispy smashd potatoes with n'duja, passata arrabiata and jalapeno aioli

CHOICE OF:

Porchetta Tostata -- Slow-cooked philly style italian roast pork with chili rapini, crackling, apple cranberry mostarda and grated parmesan

OR

Maple Hot Cauliflower -- Torched cauliflower roasted in sriracha and maple syrup dresed with gralic yoghurt and toasted pumpkin seeds

MAIN:

Southern Belle Board -- 1/4 BBQ'd Hen tossed in salsa verde with white cheddar grits and kale caesar salad