Toronto's gluten-free food festival, Gluten Free Garage, is back for its 11th year featuring more than 70 curated vendors from across Ontario and beyond. This one-day event promises a gluten-free gastronomic adventure.

From pancakes and pierogies to pizza and pastry, Gluten Free Garage offers a diverse array of gluten-free options to satisfy every palate. Sample and take home sweet and savoury treats from top vendors from near and far, including Toronto’s own Wild Blue Bakery, Edible Options from St. Catharines, Joanie’s Pastries from London, The Bread Essentials from Etobicoke, Salted Sunday from Port Carling, and L’Artisan Délices Sans Gluten and Delicious Without from Montreal.

“We have such diverse and delicious offerings this year!” said RonniLyn Pustil, founder of Gluten Free Garage. “We're excited to welcome back vendors who have been with us since our first pop-up market and to introduce a variety of new products and vendors, including artisan bakeries, restaurants, breweries and more.”

To accommodate the growing crowd, this year introduces a timed-entry ticketing system (specifically for entry to the indoor vendors). Guests can purchase tickets online ($15) at GlutenFreeGarage.ca or at the door on event day if it is not sold out. Children 12 and under enter for free, and all advance ticket holders receive a GFG tote bag for their gluten-free goodies.