Park Hyatt Toronto welcomes world-renowned sushiman Chef André “Matsumoto” Saburó of Quina do Futuro for his first Toronto residency, a two-night Japanese culinary experience.

Chef Saburó brings his distinctive interpretation of Japanese cuisine to Toronto. Known for combining the precision of Japanese culinary tradition with the vibrant ingredients and flavours of Brazil’s Northeast, his cuisine celebrates heritage, place, and exceptional seafood.

Notable Recognition

Chef of the Year, VEJA Comer & Beber

Chef of the Year, Prazeres da Mesa

Sushiman of the Year, Prazeres da Mesa, two consecutive years

Quina do Futuro named Best Japanese Restaurant in Recife numerous times

Quina do Futuro recognized by The World’s 50 Best Discovery

Quina do Futuro ranked 13th among Brazil’s 100 best restaurants by Exame Casual in 2023

October 23 & October 24, 2026

From 5PM - 10PM

$218* per person. +$105 wine pairing.

Culinary Theme: Japanese