On Wednesday, February 27th Enoteca Sociale is proud to host Madeline and Luca from Fifth Town Artisan Cheese Company & Bertozzi Importing for an intimate and exciting dinner in our wine cellar.

The Fifth Town Artisan Cheese Company is privately owned, environmentally and socially responsible enterprise producing fine hand made cheeses using fresh, locally produced goat and buffalo milk. The product development processes reflects the spirit of the Fifth Town brand, which aims to integrate traditional methods, contemporary tastes, and craftsmanship ethics with local terroir. Situated on 20 acres of agricultural land on the eastern ridge of Prince Edward County, the 4800 square foot Fifth Town dairy processing, retail and educational facility enhances the practice of artisan cheese making with advanced sustainable design.

Chef Kyle Rindinella and his team have created a five-course dinner, focusing on dishes that highlight Fifth Town Artisanal Cheese.

Tickets are $150 per person and include a five-course meal lead by Chef Kyle Rindinella, wine pairings for each course as well as all taxes and gratuities.