Eclairs, Choux Pastry & Cream Puff Masterclass

Join us for a two-hour choux pastry and cream puff masterclass and unlock the secrets to making these delightful French pastries. Whether you're looking to hone your baking skills, impress your loved ones, or simply indulge your sweet tooth, this class promises to be a memorable and delicious experience.

In this class you will learn:

How to prepare choux pastry and identify the key steps in perfecting your mixture

The technique used to perfectly pipe profiteroles, éclairs, and a demonstration of the Paris Brest

The ideal baking technique to ensure your choux has the ideal texture

How to prepare the perfect pastry cream to fill your choux

The secret to preparing a glossy chocolate ganache

How to fill your choux pastry products

You will leave the class with:

A box full of your own beautifully crafted crème puffs, ready to impress your family and friends

An understanding of choux paste and its versatility

The know how to recreate your pastries at home

The recipes covered in the class: choux pastry, chocolate glaze, and crème pâtissière. These will be emailed to you at the time of booking

Pictures are for display purposes only. Our chef will talk you through design elements in any picture shown, but for efficiency you will be guided by her in terms of design.

If in doubt about your suitability for this class, please call us to discuss before you book a spot.

All ingredients and equipment is provided, you do not need to bring anything with you. Our chef will ensure that you work at a pace suitable for you.

$139 + HST (13%) per person.

Registration required.

Please arrive 15 minutes before class start time.