The 2.5-hour Eclairs, Choux Pastry & Cream Puff Masterclass teaches guests how to make choux pastry from scratch, pipe and bake éclairs and profiteroles, prepare pastry cream, and create a glossy chocolate ganache. Participants also watch a demonstration of Paris-Brest and learn how to fill and finish their pastries. Guests take home a box of their own cream puffs and receive recipes for choux pastry, chocolate glaze, and crème pâtissière. All ingredients and equipment are provided, and aprons are available as an optional add-on.