Get ready to savour some of the season’s best seafood from Newfoundland and Labrador as we bring the East Coast to Toronto! This May, we're welcoming Chefs Todd Perrin and David Woods from Newfoundland and Labrador’s Mallard Cottage to La Pescheria for Eataly at La Costa.

Join us on Thursday, May 25th to savour seafood delicacies from Newfoundland and Labrador, as Chefs Todd and David bring with them a taste of the east coast – including some of their most beloved dishes – with a menu curated alongside our chefs at La Pescheria, where we highlight some of our favourite Italian flavours through seafood.

This one-of-a-kind dining experience includes a complimentary welcome glass of Ferrari Trento DOC, intimate 3-course dinner, and a chance to meet and hear from Chefs Todd Perrin and David Woods on east coast seafood traditions. You will get to savour your way through selected creations featuring seasonal east coast staples such as lobster and cod.