Spanish wines meets coastal Indian flavours in this 5-course tasting menu dinner.

First Course

Tomato Tadka Tostie

Curry leaves tadka, mustard seeds, sourdough toast

&

Solkadhi Oysters

Coconut cream, kokum chutney, cilantro

Paired with: Borja Perez Artifice Blanco 2020

Second Course

Aloo Gobi Tortilla-ish

Baked potato & cauliflower, green garlic achar, mustard oil

Paired with: Cellar Paradas – Cosecha imports Polar Boar 2024

Third Course

Goan Octopus + Chorizo Pulao

Saffron-flavoured Indrayani rice, masala olives, turmeric dip

Paired with: Comarcal Castor 2024

Fourth Course

Charred Tandoori Lamb Shoulder + Roasted Red Pepper Curry

Toasted cashew, red pepper chutney, hung yogurt

Paired with: Cellar Comunica Foxy Lady 2022

Fifth Course

Kesar Pista Rasmali Cake

Saffron-soaked milk cake, cardamom cream, rose petals

Paired with: Josep Foraster Lilla Sparkling 2024