Detour Coffee:

We go far and wide for our beans, visiting the source directly to develop sustainable, quality-focused relationships with the world's best farms and specialty coffee leaders. These relationships are built on mutual respect and a commitment to creating the best coffee.

Learn about the art of coffee cupping to gain a deeper understanding of how varietal, processing, region and elevation can affect your tasting experience.

brodflour:

brodflour uses fresh-milled flour from premium Canadian grain to bring age-old flavours to the future of food. We believe in bringing back the cornerstones of community baking—in-house milling, wholesome flour, delicious breads, and shared skills.

Come see the difference that this quality focus approach makes.

Stay for an hour and enjoy an afternoon of sampling delicious coffees and grains. Gain a greater appreciation and education on what's in your cup and what's in your pantry.