This May 5, we’re thrilled to welcome back guest chef Donnie Masterton of critically-acclaimed foodie favourite The Restaurant in San Miguel de Allende, Mexico who will guest star at Drake One Fifty with a menu of Mexican-inspired dishes for Cinco de Mayo.

Masterton changed the culinary landscape of artists’ colony and ex-pat haven San Miguel de Allende when he brought “global comfort food” to the quaint mountain town 166 miles northwest of Mexico City.

For this special, one-night-only pop-up, Masterton will collaborate with Executive Chef Ted Corrado to create a mouthwatering menu of modern interpretations of classical Mexican dishes. Available a la carte or as a four course prix fixe for $75.

With Altos Tequila cocktail pairings and accompanying Latin grooves, this Cinco de Mayo event is one you won't want to miss.