It’s 32°C outside. Naturally, we’re making hot chocolate. ☀️🎄

If you’ve ever been accused of putting your Christmas decorations up “a little too early,” this workshop was basically made for you.

We’re celebrating Christmas in August with a festive twist on one of our favourite chocolate-making experiences. You’ll create two ridiculously cute ice cream cone hot cocoa bombs that look like melting scoops of chocolate ice cream—but hide a cozy surprise inside.

✨ WHAT MAKES THIS SPECIAL ✨

Thhese aren’t your average hot cocoa bombs.

Choose your chocolate, customize your own hot cocoa blend, and pack each creation with marshmallows, sprinkles, and other sweet surprises before packaging them in clear display tubes that are almost too cute to open.

We’ll even show you how to turn your cocoa bombs into an iced hot chocolate because… apparently seasons are just a suggestion.

🍫 WHAT YOU’LL LEARN 🍫

Learn the fundamentals of chocolate tempering as you mold, fill, assemble, and decorate your cocoa bombs from scratch.

No experience? Perfect. We’ll guide you through every step.

🍦 PICK YOUR CHOCOLATE 🍦

Choose from milk, white, or dark chocolate before making your cocoa bombs uniquely yours with a variety of fun mix-ins and toppings.

✨ WHO IT’S PERFECT FOR ✨

• Christmas lovers who refuse to wait until December.

• Date nights that are more memorable than another dinner reservation.

• Friends looking for something different.

• Anyone who believes December is a state of mind.

🎟️ WHY NOW? 🎟️

This is part of our brand-new Summer Pilot Series, so you’ll be among the first to experience one of our newest workshop concepts at a special introductory price of just $30 (regularly $50).

There are only 12 spots available, sso if making hot chocolate in the middle of summer sounds perfectly reasonable… we’ll save you a seat. 🎄🍫