The 2-hour Level 1 Chocolate Masterclass is beginner-friendly and introduces guests to the science of chocolate, tempering techniques, efficiency tips, and creating shelf-stable chocolate treats. Participants make a variety of confections, including hand-piped mendiants, chocolate-dipped pretzels, cornflake rochers, and cinnamon hazelnut dragées. All ingredients and equipment are provided, and recipes are shared before or after class. Allergen note: The class contains tree nuts, coconut, and sesame seeds, and may contain peanuts.