🍫 YOUR FAVOURITE CHOCOLATE BARS HAVE BEEN KEEPING SECRETS.

Ever wondered how your favourite chocolate bars are actually made? We’re about to ruin the mystery—in the best way possible.

Welcome to Chocolate Copycat Lab, where you’ll get a behind-the-scenes look at how some of Canada’s most iconic chocolate treats come together—and then make your own.

This month’s mission? Recreate two Canadian classics: Coffee Crisp and Maltesers.

🔎 READY TO LOOK BEHIND THE WRAPPER?

You’ll get hands-on with real chocolate as you learn some of the techniques chocolatiers use to create the treats lining the candy aisle.

Make your own Coffee Crisp-style chocolate bars, then try your hand at the surprisingly satisfying art of coating crispy malt centres in chocolate to create your own take on Maltesers.

We’ll even pull out our mini professional chocolate panning machine for a behind-the-scenes demo. What exactly does that mean? You’ll have to come find out. 👀

📦 WHAT YOU’LL TAKE HOME

• Three handcrafted Coffee Crisp-style chocolate bars

• Approximately 50g of Maltesers-style chocolate treats

• Recipe cards for future chocolate experiments

• Beautifully packaged creations

💛 PERFECT FOR

• Chocolate lovers who have always wondered how their favourites are made

• Home bakers ready to level up their skills

• Date nights that deserve something more interesting than dinner

• Friends looking for a unique Toronto experience

• Curious people who love learning how things are made

• Ages 15+

✨ SUMMER PILOT SERIES

This is a brand-new workshop we’re testing and refining as part of our Summer Pilot Series. Think of it as early access to our latest chocolate experiment—with special introductory pricing while we figure out what deserves a permanent spot on our calendar.

🎟️ Summer Pilot Price: $34 (regularly $68)

Fair warning: you’ll probably never look at the chocolate aisle the same way again.