🍫 WE'RE ABOUT TO MAKE AN UNREASONABLE NUMBER OF TRUFFLES. PLEASE ACT ACCORDINGLY.

Welcome to Chocolate Ballers, where you'll learn the art of truffle making—and leave with enough chocolate to become very popular with whoever you decide to share with.

We'll kick things off by making a simple chocolate ganache from scratch so you can learn the basics of truffle making at home. Then it's time for the fun part: rolling, dipping, decorating, and boxing up 24 gourmet chocolate truffles.

🍓 FOUR FLAVOURS. VERY STRONG OPINIONS.

We're skipping the standard chocolate-on-chocolate situation and working with four unique flavours:

🍯 Salted Honey Pistachio

🍓 Strawberry Matcha

🌽 Sweet Corn

🍪 Oreo Cheesecake

We'll have the gourmet ganaches prepared and ready to go because waiting around for four batches of ganache to set is not a personality trait. Your job? Roll, dip, decorate, and turn them into a beautiful box of truffles that look almost too good to eat. Almost.

💛 WHO IT'S FOR

• Chocolate lovers ready to try something beyond the basics

• Home bakers curious about truffle and ganache making

• Creative date nights

• Friends looking for a unique Toronto experience

• Anyone prepared to develop very strong opinions about which flavour deserves to become famous

• Ages 15+

📦 WHAT YOU'LL TAKE HOME

• 24 handmade gourmet truffles—6 of each flavour

• Your own handmade ganache to enjoy at home

• New truffle-making skills

• A premium take-home box filled with your creations

• The difficult decision of whether to share any of them

✨ SUMMER WORKSHOP LAB

This is a brand-new workshop we're testing and refining as part of our Summer Workshop Lab series. Think of it as early access to our latest chocolate experiment—with special introductory pricing while we figure out what deserves a permanent spot on our calendar.

How many truffles is too many truffles? This workshop will not be answering that question.