Join Chef Pedro Quintanilla (executive chef at BLOOM Restaurant) for an interactive, step-by-step workshop on cooking Ceviche. A Peruvian delicacy, Ceviche is a simple but elegant dish comprised of fish, citrus, and delicate seasonings. This is a great opportunity to sharpen your cooking skills and impress your friends at your next dinner party. After the workshop, stay for an aperitif and enjoy your ceviche with other festival attendees. This event is presented as part of aluCineArte, a new Latin American multidisciplinary arts festival.