Hey Fam! We are back at Blood Brothers Brewing Sunday, May 6th, 1-6pm for another hoppin' & briny Sunday Funday. We've got a stacked menu with new varieties for you to pair with Blood Brother's juicy and drinkable craft beers. Join us to get anointed with some divine brine & brews and join the family! All our oysters are custom ordered & harvested, join us to for our signature fresh experience and curated oyster menu with flavour profile notes and pairing recommendations.

AVONLEA PETITE (PEI) - Sweet corn notes reminiscent of summer days

EFFINGHAM (BC) - Cucumber tzatziki notes. Grown in deep water fjords!

ROYAL MIYAGI (BC) - Tray & Beach grown for combo of wild/smooth notes

FANNY BAY (BC) - Quintessential Pacific oyster in Spring Season prime

BLACKBERRY POINT (PEI) - J's Fave! Crab salad & cream cheese notes

SEX ON THE BAY (NB) - A staple on our menu, it's the buttery mind melter

Of course we'll be joined by the one and only 'Murph' on the lead knife.