The 2-hour Apple Pie Class is beginner-friendly and teaches guests how to make flaky pie dough, roll it out, prepare apple filling, assemble the pie, and decorate it with a lattice top or dough cutouts. Participants take home an unbaked 9-inch apple pie to bake at home or freeze for later, along with recipes emailed before class. All ingredients and equipment are provided. The class can be made vegan if the team is notified in advance. Aprons are available as an optional add-on. Please note that some classes may be held upstairs, accessible by stairs only.