The world’s largest food and film festival, Devour! The Food Film Fest, brings their signature satellite event A Taste of Devour! to Toronto. This ultimate feast for foodies and film buffs is treat for the senses with a mouth-watering lineup of films and culinary delights designed by six of Canada’s pre-eminent chefs. The chefs will create gourmet dishes inspired by six engaging short films from the upcoming 2018 festival program, which will be previewed throughout the evening.

The five-course dinner features cocktail and wine pairings and a delectable spread including a seafood bar, dishes such as Peking duck noodle with a foraged mushroom and duck bone velouté, hand-picked herbs and cultured cream and a luxurious desert – a tempura-fried crisp waffle with butter pudding, salty peanut caramel, espresso mallow and gingersnap crumble.

The complementing culinary screenings include What If Michael Bay Made Waffles? and James Beard award-winner From the Wild. For a full menu and film lineup visit: devourfest.com/program/a-taste-of-devour-in-toronto-2/

Tickets are $125 and include all food and beverage. To purchase, visit: devourfest.com/program/a-taste-of-devour-in-toronto-2/