Le Dolci’s six-week Cakes and Buttercream Course is a self-guided online program for learning cake baking and decorating, with weekly live Zoom Q&A sessions led by a pastry chef. Students learn to make vanilla, chocolate, red velvet, and sponge cakes, prepare American and Swiss meringue buttercream, and master naked cakes, ganache drips, cake masking, and buttercream finishes. Each week includes baking assignments for chef review and feedback during the live sessions. Students can start anytime, connect with a community of fellow cake lovers, and access course videos for 30 days after completion.