For African jollof and kelewele tostones, check out a new pop-up from Afrobeat Kitchen.

The new project from Lagos-born Victor Ugeweke is operating out of the Bloor Street spot Caravan Cafe & Tea House, where he's slinging out Nigerian eats from inside this local cafe until November 8. 

Ugeweke recently ran his Faaji Food pop-up underneath The Bentway with The Depanneur as part of Communal Picnics.

View this post on Instagram

A post shared by Afrobeat Kitchen (@naked.sol.food) on Oct 28, 2020 at 6:39pm PDT

Now, Afrobeat is taking over Caravan from Wednesday to Sunday. They're also serving Afrobrunch next weekend starting from 11 a.m. to 3 p.m. The full menu will be up on Ritual by this Sunday. 

Right now, the menu includes the kelewele tostones ($6): double-cooked smashed plantains. 

View this post on Instagram

A post shared by Caravan Cafe & Tea House (@caravancafeto) on Sep 23, 2020 at 7:21am PDT

The West African staple Party Jollof ($19) comes with lemongrass, smoked crayfish, peppered chicken, plantains, and slaw. 

Their miso mafe stew is vegetarian and gluten-free, a peanut soup that incorporates miso, young jackfruit, and a side of coconut rice ($16). 

The restaurant has just launched with Ritual and Doordash, meaning you can try this rotating menu of traditional Nigerian eats via delivery or takeout.