If you've ever had a burning desire to know what crickets taste like, you're in luck: these creepy crawlies will be on the menu of a new store baking up edible insects, opening this spring. 

Cookie Martinez—Toronto's queen of chocolate covered crickets and cricket-filled empanadas—has announced she's opening up a storefront in the Junction Triangle on April 1. 

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A post shared by Cookie Martinez (@cookiemartinezcookie) on Nov 21, 2017 at 2:31pm PST

She's been selling cricket brittle out of her stall at Market 707 for several years, but the baker says she's expanding with a second location that will offer more options of edible creations using crickets, Colombian ants, silk worms and meal worms. 

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A post shared by Cookie Martinez (@cookiemartinezcookie) on Feb 29, 2016 at 10:35am PST

The new store will replace the market Urban Acorn at 1565 Dupont St., where she'll be running her busy catering business out of while also selling insect candy.  

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Mmmmmm.... Holiday cricket brittle! #insectsareprotein #cricketbrittle #cookiemartineztoronto #cookiemartinez #insectsforlife #proteinpower

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Cookie says she'll also be holding her monthly insect tastings, and there are plans to hold some Colombian insect-centric supper clubs as well.