The top 10 food trends in Toronto from 2016
Food trends in Toronto from 2016 are somewhat gimicky, but they're also super delicious. From Hawaiian poke to epic ice cream, there was lots to eat and Instagram this year.
Here are my picks for the top food trends in Toronto from the past year.
This trend began last year, but it reached new heights this past summer as Sweet Jesus expanded, ice cream got tossed in doughnut cones, La Diperie popped up on the Danforth and other restaurants started experimenting with epic-looking soft serve dessert.
If the epic-looking soft serve cones weren't enough, it seemed like the city became saturated with ice cream creations, including ice cream tacos, Cookie Monster cones, a bevy of ice cream sandwiches and Thai-style ice cream rolls.
Peace Treats gave us epic milkshakes and CutiePie Cupcakes debuted a cotton candy-infused latte. You can also grab cotton candy coffee and bubble tea in lightbulb glasses in Toronto now; why drink a regular beverage when you can have an extravagant one?
As more and more Filipino restaurants continue to open up, ube is becoming prevalent on Toronto menus. This bright purple potato has a sweet, earthy flavour and it's great in desserts, such as sundaes, cake and halo halo.
Toronto seems like it's home to more food trucks than ever before, and now many of these mobile eateries are opening bricks-and-mortar restaurants, including Eva's Original Chimneys, M.e.n.u., Burgatory, Sushitto and Chimney Stax.
Locally brewed craft beer is nothing new in Toronto, but in 2016, it seemed like a slew of now-popular new breweries opened up, including Bandit Brewery, Henderson Brewing, Halo Brewery, Blood Brothers and Radical Road Brewery - there's more on the way for 2017.
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