There aren't any closures to report on DineSafe this week, even despite the fact that pest control problems have recently skyrocketed in Toronto. Among the eateries sporting conditional passes this week is Ali Baba's, for instance, which was cited for not having a probe thermometer. Snakes & Lattes made the list for failing to provide headgear.

See which other restaurants landed on DineSafe this week.

Bread & Roses (2232 Bloor St. W.)
Inspected on: July 4, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Significant: 4)
Crucial infractions include: N/A

The Clubhouse Sandwich Shop (455 Spadina Ave. )
Inspected on: July 5, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 3, Significant: 3)
Crucial infractions include: N/A

Snakes & Lattes (600 Bloor St. W.)
Inspected on: July 5, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Significant: 1)
Crucial infractions include: N/A

Ali Baba's (890 Bloor St. W.)
Inspected on: July 6, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Significant: 1)
Crucial infractions include: N/A

Jerk King (522 Bloor St. W.)
Inspected on: July 6, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Significant: 1, Crucial: 2)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated. Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Tacorrito (556 Church St. )
Inspected on: July 6, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant: 2)
Crucial infractions include: N/A

Simit & Chai (1430 King St. W.)
Inspected on: July 8, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 1, Significant: 3, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Starving Artist (584 Lansdowne Ave.)
Inspected on: July 8, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Significant: 3, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Note: The above businesses each received infractions from DineSafe as originally reported on the DineSafe site. This does not imply that any of these businesses have not subsequently corrected the issue and received a passing grade by DineSafe inspectors. For the latest status for each of the mentioned businesses, including details on any subsequent inspections, please be sure to check the DineSafe site.