dinesafe

This Week on DineSafe: Mo'Ramyun, Caffe La Gaffe, Grossman's Tavern, La Prep, Sumac Kitchen, Caldense

This week on DineSafe, inspectors shut down Weston Pizza & Wings for failure to prevent an insect infestation. Also on the list with conditional passes for less severe infractions are Mo'Ramyun and Sumac Kitchen Kebab.

See which other restaurants landed on DineSafe this week.

Cafe La Gaffe (26 Baldwin Street)
Inspected on: May 24, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 2, Significant: 3)
Crucial infractions include: N/A

La Prep (20 Adelaide Street)
Inspected on: May 25, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Significant: 3)
Crucial infractions include: N/A

Tasty Falafel (2422 Bloor Street West)
Inspected on: May 25, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 2, Significant: 1)
Crucial infractions include: N/A

Grossman's Tavern (377 Spadina Avenue)
Inspected on: May 26, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 3, Significant: 2)
Crucial infractions include: N/A

Mo'Ramyun (1 Baldwin Street)
Inspected on: May 26, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 2, Significant: 1, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Sumac Kitchen Kebab (287 Dundas Street West)
Inspected on: May 26, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 2, Significant: 4)
Crucial infractions include: N/A

Weston Pizza & Wings (1239 Weston Road)
Inspected on: May 26, 2016
Inspection finding: Red (Closed)
Number of infractions: 2 (Significant: 1, Crucial: 1)
Crucial infractions include: Operator fail to prevent an insect infestation.

Caldense (337 Symington Avenue)
Inspected on: May 27, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 2, Significant: 1, Crucial: 2)
Crucial infractions include: Operator fail to wash hands when required. Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Note: The above businesses each received infractions from DineSafe as originally reported on the DineSafe site. This does not imply that any of these businesses have not subsequently corrected the issue and received a passing grade by DineSafe inspectors. For the latest status for each of the mentioned businesses, including details on any subsequent inspections, please be sure to check the DineSafe site.


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