Toronto Food Events rounds up the most delicious events, festivals, pop-ups, winemaker dinners, supper clubs and other food-related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

• What A Bagel hosts its annual customer appreciation day on Tuesday, March 29 and this means that all locations will be handing out half a dozen bagels (no purchase necessary) to anyone who shows up.
• U-Feast presents a Southern Shindig at East Thirty Six (36 Wellington St. E.) on Wednesday, March 30. Tickets are $70 per person for a multi-course meal complete with drink pairings. On the menu you'll find shrimp & grits, duck confit hot browns, mint julep truffles and more.
• Farmhouse Tavern (1627 Dupont St.) hosts a Pig Head Dinner on Thursday, March 31 priced at $45 per person. Seating is extremely limited for this three course feast featuring nose-to-ear dining.

UPCOMING

• Songkran, the annual Thai New Years celebration and water fight, returns to Nana (785 Queen St. W.) on Sunday, April 10 and Monday, April 11. Tickets are $40 and include an all-you-can-eat meal and a water fight.
• Duckstock 2016, happening on Tuesday, May 10 from 10 a.m. to 3 p.m., will meet at Yorkdale Mall before transporting attendees to Newmarket's King Cole Ducks, the only fully-integrated duck farm in North America. Tickets are $75 for the farm tour and day of guided taste tests and cooking demos.
• Get Up Close and Personal with Daniel Burns and Jeppe Jarnit-Bjergsø of Brooklyn restaurant Luksus at this reception and book signing presented by the George Brown College Centre for Hospitality and Culinary Arts at 300 Adelaide St. E. on Monday May 30. Admission is $75 and includes Burns' new book Food & Beer along with a beer reception and Q&A.