dinesafe

This Week on DineSafe: Ali Baba's, Kadbanu, Kathmandu, Stratus, Landmark Seafood Cuisine

This week on DineSafe was not a great week for fans of Middle Eastern cuisines. While there were no closures, Landmark Seafood Cusine and Ali Baba's both racked up a high number of infractions. Moreover, Kathmandu, Kadbanu and Kabsa Mandi all made the list with conditional passes.

Here are the rest of this week's offenders on DineSafe.

Ali Baba's (768 Dundas Street West)
Inspected on: March 23, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 2, Significant: 2, Crucial: 2)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated. Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Kadbanu (771 Dundas Street West)
Inspected on: March 23, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant: 2)
Crucial infractions include: N/A

Kabsa Mandi (1008 Danforth Avenue)
Inspected on: March 23, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Significant: 1)
Crucial infractions include: N/A

Kathmandu (12 Cumberland Street)
Inspected on: March 21, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Significant: 1)
Crucial infractions include: N/A

Landmark Seafood Cuisine (3601 Victoria Park Avenue)
Inspected on: March 22, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 7 (Minor: 1, Significant: 5, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Stratus (79 Wellington Street West)
Inspected on: March 22, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 1, Significant: 3)
Crucial infractions include: N/A

Tierra Azteca (1115 Bloor Street West)
Inspected on: March 21, 2016
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 3, Significant: 1, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Note: The above businesses each received infractions from DineSafe as originally reported on the DineSafe site. This does not imply that any of these businesses have not subsequently corrected the issue and received a passing grade by DineSafe inspectors. For the latest status for each of the mentioned businesses, including details on any subsequent inspections, please be sure to check the DineSafe site.


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