Toronto Food Events rounds up the most delicious events, festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

• Big House Pizza (962 Danforth Ave,) celebrates Sir John A. MacDonald Day on Sunday, January 11 by offering its John A. MacDonald pizzas (essentially a Big Mac Pizza) for $10.
• Montecito (299 Adelaide St. West) launches a champagne brunch on Sunday, January 11 featuring a buffet experience with champagne and Caesar stations for $35.
• Sommelier Peter Boyd presents the Wonderful World of Sparkling Wines at Pukka (778 St. Clair Ave. West) on Monday, January 12 at 6:30pm. Paired with a menu of Indian fare, enjoy a eight different styles of bubbly priced at $95 per guest.
• Beau's Tasting Dinner at The Westerly (413 Roncesvalles Ave.) takes place Wednesday, January 14 at 7pm. For $90, partake in a four course menu featuring charcuterie, beer-braised pork belly, short ribs and smoked cheddar grits paired with select seasonal ales.
• Winterlicious menus are already advertised online and reservations for two week prix fixe fest open on Thursday, January 15.

UPCOMING

• The first installment of Chefs for Change, a dinner series curated by Chef Chris Brown, debuts on January 23 at Propeller Coffee Roastery (50 Wade Ave.). Tickets are $75 for the multi-course dinner presented by a line-up of top Toronto chefs.
• Join Jennifer Bain, Saucy Lady columnist and Toronto Star food editor, at the North York Central Library on Wednesday, February 18. The one hour talk, Eating for a Living, starts at 7pm and will cover how she got into the biz, Toronto's changing food landscape and the process of writing a cookbook.

Photo of Pukka by Jesse Milns.