dinesafe

This Week on DineSafe: Colette, Clinton's, La Cubana, Bakerbots, Bar Wellington, Dumpling Queen, Ferro

This week on DineSafe there are no closures to report, though I'm sad to see Bakerbots and La Cubana get yellow carded for inadequate pest control (among other things). The high-profile Colette joins these first-time offenders too, for #dishwasherproblems.

Check out the rest of this week's worst on DineSafe.

Bar Wellington (520 Wellington St. West)
Inspected on: December 1, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Significant 1)
Crucial infractions include: N/A

Clinton's Tavern (693 Bloor St. West)
Inspected on: December 1, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 1, Significant 3)
Crucial infractions include: N/A

Colette (550 Wellington St. West)
Inspected on: December 1, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 1 (Significant: 1)
Crucial infractions include: N/A

La Cubana (392 Roncesvalles Ave.)
Inspected on: December 1, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Significant: 1)
Crucial infractions include: N/A

Mexi Taco (828 Bloor St. West)
Inspected on: December 1, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 1 (Significant: 1)
Crucial infractions include: N/A

Dumpling Queen (649 Yonge St.)
Inspected on: December 3, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 8 (Minor: 2, Significant: 4, Crucial: 2)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated. Operator fail to maintain hazardous food(s) at 4C (40F) or colder.

Bakerbots (205 Delaware Ave.)
Inspected on: December 3, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Significant 3)
Crucial infractions include: N/A

Ferro Bar & Cafe (769 St. Clair Ave. W.)
Inspected on: December 4, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 8 (Minor: 4, Significant: 3, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.


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