dinesafe

This week on DineSafe: Fran's Restaurant, Templeton's, HoSu Bistro, Liberty Shawarma, Jody's Montreal Deli

No restaurants were shut down this week but Liberty Shawarma is fast becoming a fixture on these lists. Last week it managed to squeak by with a yellow card despite nine citations. In the seven days since it has received two more yellow cards, and continues to make crucial infractions. But they weren't the only well known restaurant to get dinged this week.

See the round-up of this week's worst DineSafe offenders below.

Fran's Restaurant (200 Victoria St.)
Inspected on: September 15, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant: 2)
Crucial infractions include: N/A

Templeton's (319 Augusta Ave.)
Inspected on: September 15, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Significant: 1)
Crucial infractions include: N/A

HoSu Bistro (254 Queen St. West)
Inspected on: September 15, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 3, Significant: 2)
Crucial infractions include: N/A

Jody's Montreal Deli (777 Warden Ave.)
Inspected on: September 16, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Significant: 3)
Crucial infractions include: N/A

Just Jerk (2675 Eglinton Ave. West)
Inspected on: September 17, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 2, Significant: 2, Crucial: 2)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder. Operator fail to maintain hazardous foods at 60C (140F) or hotter.

Liberty Shawarma (4K Spadina Ave.)
Inspected on: September 18, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 1 (Crucial: 1)
Crucial infractions include: Maintain hazardous foods at internal temperature between 4 C and 60 C.


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